See if Electric Rotisseries are Right for You
If you are in the market for gas or electric rotisseries, you have no doubt noticed the sheer number of different options that are presented to you. This can get confusing and it is best you understand all their differences before you make a purchase. While there are only 2 main types of rotisseries (gas and electric) there are other factors that are important to take into account.
Gas rotisseries have been around for a much longer type than their electric counterpart. They also come in much larger sizes and are much more powerful which is why they are the obvious choice for restaurants. They also offer very precise control over the cooking temperature since controlling the gas that goes through the burners directly results in a variation of the internal temperature of the rotisserie. Of course, just like barbecues they require their own gas tanks that must be carried around with the machine if you plan to do rotisserie somewhere else.
This is one of the main disadvantages of gas rotisseries. They are usually quite large and require their own space. They aren’t easy to store when they aren’t needed. Even the smallest of gas rotisseries can take up an entire countertop in your kitchen. It’s almost like having a second oven; it’s perfect if you have the room but if not, you will want to look at another option.
Another problem with the gas type is that they are quite expensive. The ones built for home use are usually priced upwards of 200 dollars while and electric one will cost between 50 to 80 dollars. This is over a hundred dollar difference just to get a gas powered rotisserie. If you are on any kind of tight budget this can be an issue to keep in mind.
The main difference that the electric ones have with their gas counterparts is that they are almost always more compact and easy to move around. In fact, most of them fit really easily on the kitchen counter even if you don’t have a lot of space. It can also be stored much easier if don’t want it taking up space when you aren’t using it.
However, keep in mind that electricity can be more expensive than gas. This means that if you do a lot of cooking with you rotisserie, your electric bill can climb quite a bit, especially of you use it during peak hours. On the other hand, a thirty dollar gas tank can last you a whole month for a gas rotisserie and will let you cook more meat at any given time. Getting the same amount of meat with an electric one means that it is being used a whole lot more since they cannot cook as much meat at once as the gas models.
Which is best?
Choosing the right one really depends on what you are looking for in a rotisserie. If you plan on using it multiple times a week and have the space for one, a gas powered model will be your best bet. If you only plan on doing rotisserie once in a while and don’t want to spend a lot of money on something that will take up half of your counter space, you will be better off with an electric model.
When it comes to rotisseries, there are models and options to fit all needs, from the seasoned rotisserie expert all the way to the newbie. It’s up to you to know what you want to do with it and choose the appropriate one for your needs.